A smooth Rooibos tea with a unique blend of blood orange peel, hibiscus, rosehips, apple, safflowers and rose. Hints of lemon and vanilla complete the full-bodied flavor.
Brewing Instructions:
- Use 1 1/2 TSP of loose tea per 1 cup of hot water.
- Place loose tea in a strainer, steep in hot water for 4-5 minutes and enjoy!
- Place loose tea in a strainer, steep in hot water for 4-5 minutes and enjoy!
